Thursday, 12 May 2011
sandwich
had a post all ready to go when blogger crashed on me this morning. don't know if i can piece it back together, some of it was saved, it seems. harumph.
anyway, in the meantime, perhaps you could help me out with your favourite sandwich ideas / recipes? i'd love to hear them!
p.s.: this weekend, a very dear friend will be in town and we'll have a big eurovision song contest extravaganza at a&m's house. there's nothing like a good dose of trash, enjoyed with friends! bring on the weird costumes and fire throwers on stage!
++ please note that previous comments are not showing due to a technical glitch. according to blogger they should be restored this weekend. ++
Subscribe to:
Post Comments (Atom)
17 comments:
Brie, carrot and ginger chutney. I ate it as a last resort at a not-very-veggie-friendly conference; I was converted. YUM!
Me too! I was writing up a post for my workshop participants, and lost the lot, aaagghhh!!
Love the above mentioned brie and chutney sandwich; I love avocado, watercress and marmite in grainy bread.
rocket leaves, serrano ham and fresh figs. or green aspargus, crab meat and vinaigrette. to die for!
good question!!!
let me think about this ;)
hmmmmm.
love so many different varieties. every country has fab sandwiches. from spain, france and italy to germany, the uk, germany... love 'em all for different reasons.
have a look at these for inspiration, though. they are super.
http://scanwiches.com/
mmh sandwiches. avocado + tahin, roasted almond/hazelnut butter + anything you want (Schokolade ist gut)...also just butter and salt, if the bread is really good.
What a great question! I love hummus, advocado, tomato, spinach, and provolone, muenster, or gouda cheese on a sandwich. Sometimes toasting the bread makes it even yummier.
It's time for you to me on MY blog !-))
This photo is very interesting.
And I have no recipe for sandwich... except, thuna, mayonnaise, oignons & câpres (caper ?)
Blogger is misbehaving! I would liked to of seen any sandwich ideas you had here, my sad egg mayonnaise could do with an overhaul! Enjoy your Eurovision party xx
a simple and delicious sandwich:
Tartine with Mustard Mayo and Mashed Avocado
http://www.food52.com/blog/836_tartine_with_mustard_mayo_and_mashed_avocado
One more:
Sardine, Horseradish Cream & Pickled Onion Sandwich
http://www.saveur.com/article/Recipes/Sardine-Sandwich-With-Horseradish-Cream
wanted to let you know that
i have made a blogpost with your photos
http://abutterflyinmyhair.blogspot.com/2011/05/no-penny-for-them.html
wishing you a wonderful
sunday,
vibeke
i like traditional sandwiches:
smoked salmon and cream cheese
cheddar cheese & green tomato chutney
mozzarella & tomato
BLT
tuna mayo & sweetcorn
honey & goats cheese (toasted only)
apparently i like cheese in my sandwiches
♥ beautiful
followin
it seem that blogger has difficulties restoring the lost comments from last week. i went through my email notifications where luckily i found copies. happy sandwich making (and thanks for your patience!):
--
amongthechimneypots (http://amongthechimneypots.wordpress.com/) has left a new comment on your post "sandwich":
Brie, carrot and ginger chutney. I ate it as a last resort at a not-very-veggie-friendly conference; I was converted. YUM!
--
suzie has left a new comment on your post "sandwich":
Me too! I was writing up a post for my workshop participants, and lost the lot, aaagghhh!!
Love the above mentioned brie and chutney sandwich; I love avocado, watercress and marmite in grainy bread.
--
Annton Beate Schmidt has left a new comment on your post "sandwich":
rocket leaves, serrano ham and fresh figs. or green aspargus, crab meat and vinaigrette. to die for!
--
Elisabelle has left a new comment on your post "sandwich":
good question!!!
let me think about this ;)
--
ninja has left a new comment on your post "sandwich":
hmmmmm.
love so many different varieties. every country has fab sandwiches. from spain, france and italy to germany, the uk, germany... love 'em all for different reasons.
have a look at these for inspiration, though. they are super.
http://scanwiches.com/
--
jana has left a new comment on your post "sandwich":
mmh sandwiches. avocado + tahin, roasted almond/hazelnut butter + anything you want (Schokolade ist gut)...also just butter and salt, if the bread is really good.
--
Alexandria has left a new comment on your post "sandwich":
What a great question! I love hummus, advocado, tomato, spinach, and provolone, muenster, or gouda cheese on a sandwich. Sometimes toasting the bread makes it even yummier.
Vegemite :)
...I'm partial to slow-roasted sweet potato, goats cheese, red onion and baby spinach too. x
oh! you put this up quite a while ago now - but i have been slow on my blog reading! my favourite sandwich these days is made on a perfect baguette from cereals no. 29 on senefelderstraße [have you tried them maybe already?? amazing, almost as nice as in france!], spread with a little french demi-sel butter, and then very thin slices of italian rosemary ham, fresh mozzerella, arugula, lettuce, and lots of black pepper.
Post a Comment